Job Description

Brickendon Grange Golf Club are seeking a skilled Head Chef to lead our kitchen team. The ideal candidate will have a passion for food and excellent leadership skills to drive culinary excellence and lead our kitchen team. We are located 2.5 miles from fore street Hertford. The ideal candidate will have a passion for food and excellent leadership skills to drive culinary excellence.

Must have own transport due to location
Driving Licence (required)
Work Location: In person
No accommodation available
Must speak good English

This will be a full-time, on-site, permanent contract with varying shifts.

Duties
– Oversee all aspects of food preparation and production in the kitchen
– Ensure compliance with food safety regulations and standards
– Lead and supervise kitchen staff, providing guidance and training.
– Maintaining high-quality standards
– Manage inventory, ordering, and stock control
– Collaborate with management to develop cost-effective strategies

Qualifications
– Extensive experience in a professional kitchen environment
– Strong knowledge of food preparation techniques and kitchen operations
– Leadership skills with the ability to motivate and manage a team effectively
– Proficient in menu planning, costing, and inventory management
– Excellent communication and organisational skills
– Relevant culinary qualifications.

Salary is dependent upon experience
£36,000 – £45,000 DEPENDENT ON EXPERIENCE.

Job Type: Full-time
Additional pay:
• Performance bonus
• Tips

Benefits:
• Company pension
• Discounted or free food
• Employee discount
• Free golf

Schedule:
• 10 hour shift
• 12 hour shift
• 8 hour shift
• Holidays
• Monday to Friday
• Overtime
• Weekend availability
• Holidays

Experience:
• Chef: 5 years (required)
• Cooking: 8 years (required)

Language:
• English (required)

Licence/Certification:
• Driving Licence (required)

Work Location: In person
Expected start date: 20/03/2025